– DINNER MENU –

– STARTERS –

1

HUSHPUPPIES 

rotating selection / sriracha aioli | 6

CRISPY BOUDIN BALLS

pork / white rice / creole seasoning / beer mustard | 7

FRIED GREEN TOMATO 

tomato jam / sriracha aioli / chow chow | 7

SMOKED CHICKEN WINGS GF

choice of: soy buffalo, spiced rub or buffalo sauce | 9

SPREAD TRIO 

smoked salmon dip / hummus / gorgonzola pimento cheese / grilled garlic bread | 10

CREOLE MEATBALLS

pork & chicken creole meatballs / creole sauce / grilled garlic bread / green onion | 7

CRISPY PORK BELLY

black garlic gastrique / grits / citrus parsley salad | 8

HOUSEMADE SAUSAGES

rotating selection of fresh sausages served with house mustard & pickles $5 each

$13.50 for 3 sausages | $19.99 with house beer flight

– ENTRÉES –

2

FISH & CHIPS

recluse brown ale battered market fish / malt vinegar / seasoned chips / ipa tartar sauce / slaw | 15

SAUTÉED TROUT

trout / roasted butternut squash / caramelized onions / braised kale / lemon butter sauce  | 22.5

GRILLED PORTABELLA  GF

cous cous / oven roasted tomatoes / romesco / citrus arugula salad | 13

MILK BRAISED PORK SHOULDER GF

potato purée / natural gravy / pickled red onion & parsley salad  | 16.5

SEARED SALMON GF

red pepper romesco / rapini / grit cake  | 18

RIBEYE* GF

14 oz choice ribeye seared to order / served with crispy potatoes  | 28

– BURGERS & MORE –

Gluten-free hamburger buns available

3

HOT BEEF SANDWICH

house smoked beef / demi glacé / bleu cheese fondue / pickled red onion | 10

MOZZARELLA PANINI

basil pesto / sundried tomatos / spinach /  fresh mozzarella / focaccia bread | 9

SPICED CHICKEN SANDWICH

double breaded chicken / fried onion strings / pickle / buttermilk vinaigrette | 9

BRIE BURGER

two, 4 oz beef patties* / herb aioli / brie /  roasted tomatoes | 13

ELKMONT BURGER

two, 4 oz beef patties* / mustard aioli / onion / american cheese | Parker bun | 11

THE MEDITERRANEAN BURGER

two, 4 oz beef patties* / goat cheese / basil / house pepper jam | 12

TENNESSEE HILLS BURGER

two, 4 oz beef patties* / fried egg / fried onion strings / local cheddar / sweet onion aioli | 12

– SOUP & SALADS –

4

TOMATO BASIL SOUP

garlic croutons / parm / basil oil | 6

FARM SALAD 

mixed greens / cous cous / sorghum & spice glazed squash / feta / pepitas / red wine vinaigrette | 9

add grilled chicken* | 5 portobello | 5 grilled Ahi* | 7

BEET & BURATTA SALAD 

lemon cream / candy striped beets / arugula /  gala apple / candied walnuts | 9

add grilled chicken* | 5 portobello | 5 grilled Ahi* | 7

WEDGE

iceberg lettuce / tomatoes / cucumbers / radishes / bleu cheese / bacon / fried onion strings / buttermilk vinaigrette | 9

add grilled chicken* | 5 portobello | 5 grilled Ahi* | 7

CAESAR

kale / croutons / parmesean cheese / cured egg yolk / roasted garlic vinaigrette | 8

add grilled chicken* | 5 portobello | 5 grilled Ahi* | 7

AHI TUNA SALAD GF

whipped feta / grilled potato / charred green beans / oven roasted tomato / radish / arugula / green olive citrus vinaigrette | 17

– SIDES –

5

FRIES | 3
CAESAR SALAD | 3
COLESLAW | 3
GRILLED BREAD | 3
GRITS | 3
POTATO PURÉE | 3

– DESSERTS –

6

COOKIES & CRUZE FARM MILK

homemade & delicious | 7

CINNAMON BREAD PUDDING

warm & served with ice cream | 7

Kids menu available upon request

Add 20% gratuity to parties of 8 or more

 – vegetarian option  |  GF – gluten free

*Consuming raw or undercooked meets, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.