– BRUNCH MENU –

– STARTERS –

1

HUSHPUPPIES 

rotating selection / sriracha aioli | 6

CRISPY BOUDIN BALLS

pork / white rice / creole seasoning / beer mustard | 7

FRIED GREEN TOMATO 

tomato jam / sriracha aioli / chow chow | 7

SMOKED CHICKEN WINGS GF

choice of: soy buffalo, spiced rub or buffalo sauce | 9

SPREAD TRIO 

smoked salmon dip / hummus / gorgonzola pimento cheese / grilled garlic bread | 10

CREOLE MEATBALLS

pork & chicken creole meatballs / creole sauce / grilled garlic bread / green onion | 7

CRISPY PORK BELLY

black garlic gastrique / grits / citrus parsley salad | 8

HOUSEMADE SAUSAGES

rotating selection of fresh sausages served with house mustard & pickles $5 each

$13.50 for 3 sausages | $19.99 with house beer flight

– BRUNCH –

2

FRIED EGG SANDWICH

rye bread / herb mayo / ham / Sweetwater cheddar / fried green tomato / arugula | 9.95

choice of brunch salad or smashed crispy potatoes

CHICKEN & WAFFLES

sorghum malt waffle / fried chicken / butter pecan syrup | 11.95

CINNAMON FRENCH TOAST

cinnamon whip / berry syrup | 9.95

STEAK & EGGS GF

two poached eggs with hollandaise / 8 oz strip steak* / herb salsa | 15.95

choice of brunch salad or smashed crispy potatoes

VEGGIE QUICHE 

kale / roasted red pepper / broccoli / cauliflower | 8.95

choice of brunch salad or smashed crispy potatoes

K-TOWN BENNY

two poached eggs / english mufin / crispy pork belly / broccoli rabe / hollandaise | 11.95

choice of brunch salad or smashed crispy potatoes

GARDEN BENNY 

two poached eggs / english mufin / fried green tomato / sauteéd spinach / hollandaise | 11.95

choice of brunch salad or smashed crispy potatoes

SMOKED SALMON BENNY

two poached eggs / english mufin / smoked salmon / hollandaise | 11.95

choice of brunch salad or smashed crispy potatoes

FISH & CHIPS

recluse brown ale battered market fish / malt vinegar / seasoned chips / smash ipa tartar sauce / slaw | 15

– BURGERS & MORE –

Gluten-free hamburger buns available

3

ELKMONT BURGER

two, 4 oz beef patties* / mustard aioli / onion / american cheese | Parker bun | 11

TENNESSEE HILS BURGER

two, 4 oz beef patties* / fried egg / fried onion strings / local cheddar / sweet onion aioli | 12

BRIE BURGER

two, 4 oz beef patties* / herb aioli / brie /  roasted tomatoes | 13

THE MEDITERENNEAN BURGER

two, 4 oz beef patties* / goat cheese / basil / house pepper jam | 12

MOZZARELLA PANINI

basil pesto / sundried tomatoes / spinach / fresh mozzarella / focaccia bread | 9

SPICED CHICKEN SANDWICH

double breaded chicken / fried onion strings / pickle / buttermilk vinaigrette | 9

– SOUP & SALADS –

4

TOMATO BASIL SOUP

garlic croutons / parm / basil oil | 6

FARM SALAD 

mixed greens / cous cous / sorghum & spice glazed squash / feta / pepitas / red wine vinaigrette | 9

add grilled chicken* | 5 portobello | 5 grilled Ahi* | 7

WEDGE

iceberg lettuce / tomatoes / cucumbers / radishes / bleu cheese / bacon / fried onion strings / buttermilk vinaigrette | 9

add grilled chicken* | 5 portobello | 5 grilled Ahi* | 7

CAESAR

kale / croutons / parmesean cheese / cured egg yolk / roasted garlic vinaigrette | 8

add grilled chicken* | 5 portobello | 5 grilled Ahi* | 7

AHI TUNA SALAD GF

whipped feta / grilled potato / charred green beans / oven roasted tomato / radish / arugula / green olive citrus vinaigrette | 17

BEET & BURATTA SALAD

lemon cream / candy striped beets / arugula /  gala apple / candied walnuts | 9

add grilled chicken* | 5 portobello | 5 grilled Ahi* | 7

– SIDES –

5

FRIES | 3
CAESAR SALAD | 3
COLESLAW | 3
GRILLED BREAD | 3
YOGURT & GRANOLA | 3
SORGHUM MALT WAFFLE | 3
ASSORTED FRUIT | 3
SMASHED CRISPY POTATOES | 3

– DESSERTS –

6

COOKIES & CRUZE FARM MILK

homemade & delicious | 7

CINNAMON BREAD PUDDING

warm & served with ice cream | 7

 – vegetarian option  |  GF – gluten free

*Consuming raw or undercooked meets, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.